Rooms

🧀 The Cheese Board: An Immersion in Local Flavors

Looking for simplicity and authenticity for your dinner? Treat yourself to our selection of matured cheeses. We work closely with our artisan cheesemaker to bring you the very best our regions have to offer.

On the menu for this tasting: the character of Tomme des Ardennes , the creaminess of Chaource (pride of our neighbouring region) and other gems depending on the aging process at the time.

• The service: Your platter is accompanied by fresh crusty bread and butter.
• The price: €20 per person.
• The perfect pairing: Don't hesitate to ask for our wine list to enhance this tasting experience.

🥩🧀 The Mixed Board: The Best of Both Worlds

Why choose when you can taste everything? For your dinner, we offer a complete immersion in our local produce with our Gourmet Charcuterie & Cheese Board .

We have selected for you the finest examples of our local gastronomy:

• On the charcuterie side: Discover the character of the true Ardennes Ham (IGP) and the finesse of Reims Ham , a tasty culinary specialty that you absolutely must discover.

• Cheese side: Enjoy a selection matured by our cheesemonger, including the rustic Tomme des Ardennes or the creamy Chaource .

   

Everything is accompanied by good fresh bread for a convivial tasting experience.

• Price: €20 per person.
• Ideal to accompany a bottle of wine from our cellar or a local beer.

Table d'hôtes: Starter + Main course + Dessert (A la carte drinks)